This December has been the best one of my life yet and enjoying Christmas in Switzerland was the highlight of a wonderful month filled with endless adventures plus a steady supply of hot mulled wine.
Interested in knowing what happens behind the scenes during Christmas time in Switzerland? Read all about it here my wonder friends!
You Might Like Also: Stunning !! – What To Do In Geneva During Christmas 2019
1 – White Christmases are a matter of luck
Having celebrated most of my Christmases in Acapulco, Mexico (plus two in Glasgow, Scotland), I never really had the chance to enjoy a White Snowy Christmas so I was hoping that this year would be different.
The problem? Even though snow can be seen and enjoyed high in the mountains, it is rare to find it in the lower altitudes places where most people live.
That being said, there’s nothing wrong with a Green Christmas when you have beautiful landscapes as this one, right?
2 – Christmas Markets are all the rage everywhere in the country
Christmas Markets originated in Europe during the Middle Ages and have been a staple of Christmas ever since. Feeling hungry? How about a culinary delight of grilled sausages with rösti (hash brown potatoes). Feeling cold and thirsty? Have a sip of hot mulled wine (Glühwein) and forget all your problems!
Some of the best ones in Switzerland include the Christmas Market at Montreux Riviera (including Santa Claus flying over Lake Geneve), the indoor Christmas Market at Zurich train station (perfect for those cold rainy days) and the massive Christmas Market at Basel (it’s so big that exploring every single stall will take you hours).
In Switzerland, Christmas Markets usually start in November and go on until the 24th of December (although in smaller towns, Christmas Markets only take place for a limited number of days). Who’s ready for another round of mulled wine?
3 – Days are shorter but sunsets are more magnificent
Starting in Autumn and going all the way until Winter, days in Switzerland become shorter and it is not uncommon for small towns to never get any sunlight at all for a few weeks thanks to the shadows cast by the great mountains of the Alps.
However, the silver lining of the situation is that the sunsets are more magnificent than during the Summer (click here to read all about Summer in Interlaken) and you can enjoy a wonderful palette of orange, red and pink shades as the last rays of the sun illuminate the Alps.
Can you imagine enjoying the perfect Christmas dinner right next to a view like this one? And speaking about dinner…
4 – The Swiss sure love eating fondue
Fondue (melted cheese in a communal pot) is the number one favorite dish for Swiss during Christmas and tradition has it that the host should include the acronym “FIGUGEGL” (fondue is good and gives a good mood) in the dinner invitations.
Other traditional Christmas Eve’s meals include ham with scalloped potatoes as well as a walnut cake for dessert. Please do take note that the main Christmas dinner occurs on the 24th (as opposed to the UK in which the dinner is had on the 25th).
Finally, a hot cup of mulled wine (Glühwein) and good music (“Believe” by Josh Groban is my all-time favorite Christmas song) are always must. By the way, did you know that you can buy an entire litre of mulled wine at the supermarket in Switzerland for less than 2 Swiss Francs?
5 – Santa Claus sure has a strange group of friends
Each year, Santa Claus (called Samichlaus here) gives presents to the kids not once but twice: first on December 6th (St. Niklaus Day) and again on Christmas Eve to reward the good children all around country.
However, Santa Claus is not alone in Switzerland and will always be seen with his nasty evil companion called Schmutzli (think of him as a mix of Chewbacca and the fat guy from Lost) who will take care of the naughty kids who have misbehaved.
To make matters more weird, you’ll be surprised that Santa Claus will be seen without his reindeers and in their place he will have llamas and donkeys to carry the presents. Yes, llamas in Switzerland. How cute is that?
By Raphael Alexander, journeywonders.com